Have I mentioned before that I love celebrating Eid? Even more so now that I have a growing family. There is nothing like the anticipation of opening presents, devouring sweet treats and wearing brand new clothes when you have a two year old. It makes holidays even more special, more magical than they already are.
Eid al Adha is all about that and more. It is a time when millions of Muslims gather each year- different cultures, different races, different nationalities. Yet, all dressed in white representing human equality. They all perform rituals that culminate on Eid al Adha, the Feast of Sacrifice, in Mecca.
Maryam was extra excited this year as she got to 'choose' what outfit she would wear. She is going through an independent phase where she wants to 'choose' everything from her clothes to her food, to what spoon she eats with.
And as with any celebration, food is an important part of this festival in my home- it bonds our families, it drives conversation and camaraderie, it creates unforgettable memories. Food brings us all together on this day and lunch menus generally consist of biryani and sweet vermicelli, jalebis and samosas. Sweet bites such as cookies, chocolate bars and cakes are also prepared as nibbles for visiting relatives. And Eid isn’t the same without presents- Maryam ravenously tore through layers of wrapping paper to get to her treasures.
This year, I’m inviting you to my home to celebrate Eid al Adha. Come take a peek into my kitchen as I prepare sweet treats eaten during this festival. I’m making truffles with a difference- sweetened vermicelli paired with chopped almonds and pistachios. Add some fluffy coconut to the mix and you have an eclectic truffle.
And then these buttery and crunchy pistachio cookies with pistachio butter cream.- melt in your mouth perfection. I was so thrilled to contribute recipes for both these nibbles to the latest Holiday issue of House of Fifty magazine. You can find my work, more photos and the recipe for the Pistachio cookies on page 118 onwards. It's also been one year since this blog was born and so I have double reason to celebrate.
In the meantime, I leave you with the recipe for vermicelli truffles and a wonderful giveaway to mark the one year blog anniversary. Kenwood sent me their latest True Blender BL480 and besides using the metal lined grinding mill to chop almonds and pistachios to make these truffles, I have also been using the blender to make fluffy pancakes. The blades are wonderfully sharp and it even has an ice chopping function. With a baby on the way, I can't wait to experiment with new baby foods using the BL480.
Here is how you can enter:
1) Follow @sipsandspoonful on Twitter
2)Tweet the following: I entered to win a Kenwood Blender via @sipsandspoonful http://tinyurl.com/co6f4ob #giveaway
3) Like Kenwood Middle East on Facebook
4) Like Sips and Spoonfuls on Facebook
5) Follow Kenwood Middle East on Twitter
6) Subscribe to Sips and Spoonfuls by Email or RSS feed (links on top right hand corner)
Note: Please leave a separate comment for each of your entries or else they will not count. Please leave a valid email so you can be contacted.
The giveaway will run until midnight on Monday 21st November 2011. A winner will be announced on Tuesday 22nd November 2011. Giveaway is open to Middle East and Africa residents. Product provided by Kenwood Middle East but all views expressed above are my own and I have not been paid to do this review.
Nutty Coconut Vermicelli Truffles
Ingredients:
3 tbs butter
1 ½ cups vermicelli
1 cup desiccated coconut ¼ cup chopped almonds
¼ cup chopped pistachios
150 ml condensed milk
Extra desiccated coconut for dusting
Directions:
Melt butter in a pan and fry the vermicelli until brown and cooked. Use a wooden spoon to keep stirring and breaking the vermicelli as you don’t want it too brown too quickly. Take the mixture off the heat and let it cool before adding all the rest of the ingredients. Stir well. Use your hands to shape the mixture into 1inch balls. Roll in desiccated coconut before serving.
Note: Press the mixture between your hands to form a ball. If it is still difficult to make the truffle, you can add more condensed milk to the mixture o help form the truffles.
Makes approximately 28-30 truffles depending on size.
251 comments:
«Oldest ‹Older 1 – 200 of 251 Newer› Newest»Happy Eid and blogiversary! Long life to your lovely blog.
Those truffles are divine looking and so are the filled cookies! Mmmhhhh...
Cheers,
Rosa
Eid Mubarak! You Eid sweets looks amazing!
Eid Mubarak! I'm a new subscriber and I've been loving your blog.
Eid Mubarak! I LOVE these ideas. They could be for any time of year really couldn't they?
Oh my...these truffles sound amazing!I have never seen vermicelli used in this way, yum!
oh my this all looks delicious, those cookies and the vermicelli balls, which are a new to me way of using vermicelli noodles. Happy blogiversary and Eid Mubarak sounds like a wonderful time of year!
Looks yummy, never heard of using noodles while baking, will definitely try when I get the chance. Happy Eid Mubarak!
Eid Mubarak and Happy Blog-anniversary :D
The truffles looks really good... and the pistachio cookies too
How I wish I am in the vicinity... I could swing by to have a taste of these gorgeous sweet treat.
Love your Photos...
Happy Eid and congrats on your blogiversary!
The cookies look wonderful, little pieces of art
Cookies looks fabulous...
Gorgeous post Sukaina. Everything looks beautiful, photography, post, truffles... very inspirational. I will definitely try your recipe, why try to resist?! ;)
Thanks Sukaina for capturing the true spirit of eid so beautifully. Its the same in our house- lots of good food, new clothes, presents, friends and relatives, and of course a delicious assortment of aromas- courtesy mom's cooking- drifting out of the kitchen. Good times. Wishing you good luck with your 2-year old Maryam, 1-year old blog and the to be born special one.
I am a twitter follower!
I tweeted!
I subscribe via Google Reader.
And here go the entries...I have followed sips and spoonfuls on twitter
I tweeted your giveaway
I have liked Kenwood Middle East
I have liked you on FB
I have followed Kenwood on Twitter
And I have subscribed by email :-)
I was busy scrolling down to see a pic of Maryam in her new outfit :) Congrats on the spread and the first anniversary...Amazing Sukaina!!! So proud of u! Here's to many more of those lovely features on international magazines!Eid Mubarak
they look amazing.. so tempting.. but where is the recipe of the cookies??
Eid Mubarak my dear. And happy blog anniversary.
Congrats on the blog anniversary..the truffles look gorgeous.
I am already following you on twitter.
Tweeted the giveaway @vegtastebuds:)
Liking Kenwood on Facebook.
Already your happy liker on Facebook :)
Following Kenwood on twitter @vegtastebuds.
Subscribed your RSS feeds :)
wow! I would really love to win this
Thank you Sukaina for teaching me about this festival. It sounds like such a wonderful family time. I can see why you love it so much.
Congratulations on the magazine feature! You are one talented woman and I am so glad that so many people are recognising that.
As for the truffles, they look amazing. I had no idea they contained vermicelli!!! They look so delicious.
Eid Mubarak to you and your family. Loved the truffles and it was quite difficult to recognize the contents.
Happy Blogiversary!
I follow you on Twitter (@ziziadventures).
Eid Mubarak Sukaina and happy blogversary Sukaina =)
already a follower on twitter :D
I tweeted the sentence on Twitter.
I liked Sips and Spoonfuls on Facebook (long time ago! :)).
I subsribed Sips and Spoonfuls by email before.
Hope you had great Eid too ...these beauties looks so fab ..
Eid Mubarak :)
truffles look delicious ...
happy to follow in twitter
subscribed ur Rss feeds
following kenwood in twitter
liked kenwood middle east
I am already a subscriber. The truffles look great!
Love the color on that pistachio buttercream. You can never go wrong with pistachios!
Eid Mubarak!
reading through your posts and feeding on your beautiful light airy photographs uplifts me. happy Eid to you and yours Sukaina and congrats on the feature!
A big Congratulation of the milestone. You blog is a delight.
(Love your props and the background fabric/paper u use to match them!)
tweeted your giveaway :)
Would love it if you could post your recipe for the cookies on your blog! I could then save it to my Pinterest board....thus, more links to your blog. :)
Congratulations on one year of blogging and the great feature in House of Fifty, it looks amazing! You seriously need to teach me how to pipe, those butter cookies are perfect.
Happy Eid and BIGGG congratulations on completing one year!!! Such a lovely milestone & a pleasure to know you and read your blog. Congrats on the mag feature- everything looks so delectable..wish I could pick up few from the screen. The light in the pictures is beautiful!
Hope to see your work in many years to come my friend!!
Eid Mubarak! And congrats on the blog birthday! :)
Already follow on Twitter (@squirrelbread).
Tweeted the giveaway.
Liked sips and spoonfuls on FB.
Eid Mubark! May allah Protect and safe your daughter, she is really cute :)
Eid mubarak! lovely coconut and vermicelli truffles.. i've never put vermicelli in a truffle!
I follow u on twitter as betit19!
Richa @ Hobby And More Food Blog
i also follow u on fb as my fb page http://www.facebook.com/HobbyAndMore
Have an amazing day! Richa @ betit19 at yahoo.
Happy blogaversary! ;) Your pictures keep getting better! You´re amazing!!! Love those truffles too!
eid mubarak! i wished i lived in the middle east but i dont! Hope some lucky winner gets it! and lovely photos btw :)
Hi,
I read ur posts regularly and always thought u have an amazing blog.
just disappointed to see the conditions of the give away , I feel anybody should follow u in twitter or like ur face book page -if they genuinely like it rather than u offer them a blender in return.I have seen the trend in many blogs .Is it not just a camouflage to get more followers ? Moreover -asking to like u /follow u -I feel u r losing respect-atleast in my eyes .
I must say, I still like ur blog and ur recepies are brilliant.
You know you deserve all the these and more and I'm always so happy to see your work :-) Congratulations.
Guess what I follow you on twitter
And I already like you on facebook because I really do like you! :-D
I already like kenwood on facebook!
And now I follow them on twitter!
I have already subscribed to Sips and Spoonfuls :-)
Just tweeted the giveaway! Now keeping fingers crossed to win it ;-)
all done ,,i wish to win ... happy EID
Following @sipsandspoonful on Twitter
I have tweeted your fantastic giveaway
I have already liked Kenwood Middle East on facebook
I have liked Sips and Spoonfuls on facebook
I am already Following Kenwood Middle East on Twitter
I have subscribed to Sips and Spoonfuls by Email.
Eid Mubarak to you and your family. Congratulations on your blog birthday. I love your delightful blog. Thank you for this amazing givieaway.
Obviously I'm not eligible for this giveaway but I wanted to wish you a happy Blog Anniversary and tell you how much I adore your site :-)
Love the idea of these truffles!!
And
HAPPY BLOG ANNIVERSARYYY!!! Wish you many more splendidly creative years ahead!! :)))
Eid Mubarak Sukaina!! Love the blog, this post. I am finding a lot of blogs thank's to Kusum from Journey Kitchen's tweets.
Look at all these incredible treats. Such gorgeous shots. I'm not eligible but happy blogiversery!
Congratulation on the magazine feature and the blog anniversary. You have a truly fabulous space with captivating photography and recipes. A delight to visit, always.
I'm already your ardent follower on twitter and fb, just tweeted your giveaway :)
Now, I'm following kenwood on fb and twitter too.
And finally, subsrcibed to your posts via email. Ah.
Eid Mubarak!! I love your blog so much mashAllah!
Congratulations on your blog anniversary and your recipe published in the magazine. With a baby along the way too? That's many reasons to celebrate! Thanks for hosting this wonderful giveaway. I'm following @sipsandspoonful on Twitter. :)
amy [at] utry [dot] it
I tweeted the following: I entered to win a Kenwood Blender via @sipsandspoonful http://tinyurl.com/co6f4ob #giveaway
amy [at] utry [dot] it
Already following you on twitter,dear.
Fan on facebook
following kenwood in twitter
tweeted the giveaway and keeping fingers crossed to win it.. :)
ive been reading ure blog for a while, and i love what u do!
i liked u on facebook :D
following @sipsandspoonful on twitter
Tweeted the following: I entered to win a Kenwood Blender via @sipsandspoonful http://tinyurl.com/co6f4ob #giveaway
liked kenwood middle east on fb
like sipsandspoonfuls on fb
following kenwood me at twitter
subscribed to SAS via email
nailanaiyyar at hotmail dot com
Happy...everything! What a wonderful celebration... but what? No photo of Maryam? The photos are beautiful and the treats so delicious!
Eid Mubarak!
saalikah at yahoo dot com
Following Sipsandspoonful on Twitter
Tweeted the following: I entered to win a Kenwood Blender via @sipsandspoonful http://tinyurl.com/co6f4ob #giveaway
already liked kenwood middle east on facebook
Liked sipsandspoonfuls on facebook...in fact I super like it
I am already Following Kenwood Middle East on Twitter
I have subscribed to Sips and Spoonfuls by Email.
Eid Mubarak to you and your family. Heartflet congratulations on your blog birthday and the amazing magazine feature. I absolutely love your blog. Thank you for this amazing giveaway.
Hope to win!!
delia_pereira2005@yahoo.com
Liked both pages on FB & Twitter, tweeted, subscribed, Done! :O) Hope to win inshallah :O)
Noona Al Sayyed
I subscribed to Sips and Spoonfuls by email. Thank you for all the great recipes and amazing photos! I just found your site through food gawker and love it!
Thank You,
Kathryn
email: kgracet@yahoo.com
hope to win
email - parul1@eim.ae
sandeep kumar
Eid mubarak and i'm a fan on your fan page on facebook and a fan on kenwood too ... but to be honest lovely blog and so nice picture .. all seems yummy ...
crossing my fingers for the contest :)
Pucca love :D
WOW !!! I am just loving them, I am a food lover, Loves to cook as well to eat :-)) Loving your recipes, Fantastic !!! yyyuuuummmmmmyyyyyyy !!!! :-))
I am already in Kenwood FB & Tweet. Wish to Win
nikhar_anas@hotmail.com
Nikhar Syed.
Thanks Sukaina, for preparing such a nice simple dessert.It looks attractive & easy to cook.
Anybody can easily prepare this dessert with in 15-20 minutes.I prepared this wonderful dessert for my guest.They appreciated me for providing this tasty dish.
Very colourful Nutty Coconut Vermicelli Truffles.
Thank you Sukaina, for the great Eid treat.
I am following @sipsandspoonful on Twitter
as @shoOOonya
I have Tweeted the following as @shoOOonya: I entered to win a Kenwood Blender via @sipsandspoonful http://tinyurl.com/co6f4ob #giveaway
I am following Kenwood Middle East on Twitter as @shoOOonya
I have Subscribed to Sips and Spoonfuls by Email or RSS feed - shoOOonya@gmail.com
I have Liked Kenwood Middle East on Facebook as 'Hemantkumar Jain'
I have Liked Sips and Spoonfuls on Facebook as 'Hemantkumar Jain'
You have been liked on Facebook...
My little blue bird is tweeting about sips and spoonful right now...:)
Your lovely blog posts are firing up my RSS feed on Google reader!
I am on your mailing list..sns dropped a mail..yeah!
And did I mention that I love the coconut topping on the vermicelli?..Hoping to win with you too! verma_bhawna@hotmail.com
I am already fan of Kenwood FB & Tweet. Liked Sips and Spoonfuls on facebook too.
Wish to Win
Following on twitter- parulghalout
Email - parulghalout@yahoo.com
i am following @sipsandspoonful on Twitter :)
with shazia2579 :)))
i tweeted abt your giveway :)
liked Kenwood Middle East on Facebook loonnnggg back !
Liked Sips and Spoonfuls on Facebook :)
Following Kenwood Middle East on twitter :))
with shazia2579
Subscribed to Sips and Spoonfuls by Email - shazia2579@hotmail.com :))
hope to win !!
I have Subscribed to Sips and Spoonfuls by Email or RSS feed parulghalout@yahoo.com
done.....hope to win
done subscribing :D
i have subscribed to sips n spoonfuls by email...honey_afzal@hotmail.com...gl to all da participants
Thank you for this giveaway!
Following you on Twitter :)
Following Kenwood ME on Twitter!
Oops..forgot to mention..
my twitter name: HinaLokwani
Liked Kenwood ME on facebook.
My FB name: Hina Lokwani
Subscribed by Email too! My email: hina_lokwani@hotmail.com
Thank you!!
1) Follow @sipsandspoonful on Twitter - Done
2)Tweet the following: I entered to win a Kenwood Blender via @sipsandspoonful http://tinyurl.com/co6f4ob #giveaway - Done
3) Like Kenwood Middle East on Facebook - Done
4) Like Sips and Spoonfuls on Facebook - Done
5) Follow Kenwood Middle East on Twitter - Done
6) Subscribe to Sips and Spoonfuls by Email or RSS feed (links on top right hand corner) - Done - my Email ID : ayisha_kanwal@hotmail.com
I followed @sipsandspoonful on Twitter
I tweet the following: I entered to win a Kenwood Blender via @sipsandspoonful http://tinyurl.com/co6f4ob #giveaway
I Like Kenwood Middle East on Facebook
I Liked Sips and Spoonfuls on Facebook -
i Followed Kenwood Middle East on Twitter
I Subscribed to Sips and Spoonfuls by Email or RSS feed (links on top right hand corner)
Email : asoule1@yahoo.com
asoule1@hotmail.com
What a gorgeous post! I'm already enjoying this blog immensely, even though I've only just been introduced to it and you, and I can see that you have an admirable combination of skills and passion. I love your description of experiencing Eid and what it can mean in the family and the larger community both. And that's what food and all of the other great blessings in our lives should always serve to do, and why I love holidays and special occasions that allow us to explore that fully! Thank you for sharing!
Kathryn
I have liked Sips and Spoonfuls
I have liked Kenwood Middle East
I have subscribed to Sips and Spoonfuls by email
My email id funkynaz@gmail.com
Hi Sukaina
I am already following your blog via email. You have a lovely blog. Do include me in your giveaway.
Ritu
Email id- couscous1971@gmail.com
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